I know I am not alone in this statement, but I am SOOOOO excited and ready for fall. Which in Texas, lasts about an entire week. The concept of fall is pretty much what I mean, cooler temperatures, boots, FOOTBALL (thank the Lord has already begun) and fall food. From pumpkin everything to soups, I love so much about fall foods. I have a go to turkey chili that I usually make during the colder months. While it’s a hit in my house, admittedly I am not a big tomato sauce fan. I’ve been in search of a good white chili for a long long time, just haven’t found one quite up my alley yet.