It’s really hard to find decent seafood in the town I live in. Recently, our local grocery store started to remodel and up the inventory quality and quantity. They FINALLY got jumbo lump crab meat. Like, the real stuff not that orange stick stuff. I’ve been dying to try and recreate an appetizer from one of our favorite restaurants nearby and finally got the opportunity. I modified it a little bit and turned it into an actual salad, but I must say it turned out pretty darn good. Really, it’s pretty hard to go wrong with a combination of crab and avocado.
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