Sorry I’ve been a slacker this week! I really have no idea how some of these food bloggers manage to work a full week AND post a million recipes of their cooking throughout the week. Of course, some of them don’t work a full week in an office…some of them get paid to cook. Not this girl though, by the time I get home from work, some days I don’t feel like documenting my cooking then attempting to take beautiful pictures of the end result. I just want to eat some dinner and relax! Which is what happened this week. I’ve decided to give you two posts over the next couple of days. I know how tedious and distracted people get when they are trying to read a REALLY long post. The next o ne has a super yummy recipe for Tres Leches Cake, so be on the lookout!…
Happy almost Friday to everyone! Due to the fact that I will be out of town this weekend, and tonight I am making the enchiladas again – I’ve decided to post what I whipped up last night.
I know some of you (if anyone actually reads this eventually) are wondering who the heck Caleigh is and where I got the name. Well, Caleigh is my border collie/Australian Shepherd mix “fur baby”. I have to warn you…this post maybe a long one, longer than you may want to read about a dog.
Okay Okay…I know there are a million and a half
baking/cooking blogs, and even some friends who have them. I am not starting
anything new here or trying to compete, but I have recently in the past year
realized my love for baking and cooking (baking more so than cooking). I spend
half my time in the kitchen on the weekends we are home, and a lot of time
searching food blogs and looking at wonderful ideas
on tastespotting.com or foodgawker.com. Truth is since I got my beautiful red
KitchenAid stand mixer for our wedding it has made spending time in the kitchen
much more enjoyable and easy!
I have attempted blogging before, it
didn’t go so well. I would lose interest after a few posts and it would go by
the wayside. Soooo, I figured why not give it one more shot, I always post
pictures of the food I make on facebook and always have people asking for the
recipes. This is just much easier to keep track of what I bake and let everyone
know how to make it too!