Hope everyone has a wonderful and blessed Easter!
2 cups Caster or Superfine Sugar
1 cup Vegetable Oil
4 whole Eggs
2 cups & 2 Tablespoons Cake Flour
½ teaspoons Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
2 cups Grated Carrots
3/4 cup chopped walnuts(optional)
1/2 cup raisins (optional)
1 stick Regular Butter, Softened
1 package (8 Oz) Cream Cheese
1 pound Powdered Sugar
2 teaspoons Vanilla
Preheat oven to 350F
Mix the sugar, eggs and oil together on a low speed. In another bowl sift the flour, salt, baking powder, baking soda and cinnamon.
Add the dry ingredients to the egg mixture and combine on a low speed. Add the carrots, walnuts(optional) and raisins(optional) and mix well.
Fill cupcake cups 2/3 full with your batter. Bake at 350F for 25 minutes, or until a cake tester comes out clean.
Remove from oven and cool completely.
In mixing bowl, cream butter and cream cheese together. Gradually add the powdered sugar and vanilla and blend. Ice cooled cupcakes and serve.