I have a new addiction. Yes, I know I might have been late to the party to realize how amazing salted caramel is. I think I might have been a little intimidated by making caramel sauce in the first place to attempt anything. Then, it came to me. …
A little update (warning- cuteness overload)
So apparently I suck at keeping my blogging word. No more empty promises of soon to be wonderful posts of recipes. Truth is, it takes quite a bit of time to do these recipe posts. Time isn’t really something I have a lot of lately. I have about 3 things I’ve photographed, but need to edit and type the recipe up. I guess for now, a blog post full of updates (aka, pictures of my baby) is better than nothing. Instead of Caleigh’s Kitchen…might as well be Caleigh’s Nursery for a while . I so badly want to find the time to post more….guess what. Being a working mom is a lot of work! Who knew? .
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Introducing Kirkley! (Lots and lots of pictures)
Yes friends, I am still alive. I just saw its been 172 days since my last post. I guess pregnancy just made me too tired. I took a long hiatus from the kitchen to sleep. Which I am glad I did, because I’m not getting near as much now. It’s all worth it though because now Caleigh’s Kitchen has a new assistant…Kirkley Mae!
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Red Velvet White Chocolate Chip Cookies
Despite another disappearance on my part, I have been a part of the food blog world in some manner since my last post. I was lucky enough to get in early on the first ever Great Food Blogger Cookie Swap! Lindsay from Love and Olive Oil and Julie from The Little Kitchen (both girls I had the pleasure of meeting at the Nashville Food Blog Forum) put this swap together and recruited over 600 food bloggers to partake this year.
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Tuxedo Cake…a tad delayed
I am the worst. I have had this blog post ready to go for probably a good 2 weeks. This cake was made about 3 or 4 weeks ago. I think I was putting it off because I was not happy with the pictures, but what can you do in the winter months when you work till 5…take pictures like these. The pictures, no matter how good, couldn’t do the cake justice anyways.
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Halloween Whoopie Pies
With one day to spare, I made it…a Halloween (ish) recipe. I’ve been wanting to share these with you all for a while now, Whoopie Pies. I’m sure my readers who are from up north are all too familiar with a Whoopie Pie. We had a block party a couple nights ago, and I made these and no one had a clue what they were. …
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Food Blog Forum – Nashville
My my….not blogging much of anything for a month leaves so much to catch up on. As promised, I do have a delicious tasty treat coming up in the next post. I really really wanted to update you about my trip to my first Food Blog Conference. I’ve had so many people asking me how it went!…
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Is this thing on?
Wow…it has been over a MONTH since my last post. I feel like the worst blogger in the history of bloggers. I’m sure there are many that have gone longer…but I feel like such a slacker. I was told that I have an obligation to feed the eyes of others and I am falling behind on my duty. I promise friends, I have a good excuse.
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