If you happen to know me and about my childhood, you know that I practically grew up at “deer camp”. Now for those of you that are unfamiliar with the term, it is the place you stay when you go hunting. Generally involves staying up late, playing poker or sitting around the campfire telling stories and looking at the stars. These memories are some of the fondest memories I have with my family. This is my Dad and I when I was about 2 years old at our very first “deer camp” in Seguin, TX:
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Mushroom Bruschetta with Goat Cheese
I told you it would probably be a while before I was able to post my next recipe. This baking blog is a lot more work than I anticipated, but I am still loving it.
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Honey Glazed Sweet Skillet Cornbread
A staple in the south has always been cornbread, so naturally there are many variations. I, of course love good ol down home cornbread like Grandma makes. However, I’ve always liked it a little on the sweet side. When I stumbled upon this recipe for this sweet cornbread, I haven’t stopped making it (I really wish I could remember where I found the original one…but this one I’ve tweaked a little anyways). And when I say sweet…I mean sweet, like cake, it’s amazing. Put it under some chili and you’ve got you a meal!
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