Ok, so I’m sitting here trying to figure out how to talk about corn dip and all that keeps coming to my head is “I put my hand upon your hip…when I dip you dip we dip”. It won’t stop. Now you’re singing it too aren’t you? Sorry about that. It still won’t stop.
So this dip. It’s so easy, like seriously the easiest dip ever maybe. Besides the ones you get straight out the tub at the grocery store. It was one of those things I needed last minute when I realized I didn’t have any sort of snack food for company coming over. I found what might work in my pantry and made it happen. Odds are, you have all the ingredients sitting around too.
It turned out surprisingly good. Oh, word to the wise though, don’t serve these chips with it. Go for the regular. Your husband might start crying and probably won’t stop complaining about how hot they were for days. Trust me, I know. I somehow missed the “caution tape” all over the bag. Whoops. Side note, if you’ve never had or heard of those chips, I highly recommend trying them. They are the best bag tortilla chips ever. The mild ones anyway.
- 1 can of Sweet Yellow Corn
- ½ Can Rotel- Drained good (any flavor you fancy)
- ½ cup Light Sour Cream
- 2 Tbsp light Mayo
- 1 cup Shredded Cheddar cheese
- Dash of Garlic Salt
- Tortilla Chips or Frito's for serving
- Combine all ingredients (except chips) in large bowl. Sprinkle a couple dashes of garlic salt on to taste. Stir together well.
- Refrigerate for at least an hour.
- Serve with chips or frito's. I've also seen it done where you mix in a half a bag of Frito's right before serving and serve with a fork.
This dish looks absolutely superb. Worth giving a try.
Very detailed recipe with colourful pictures. Thanks for sharing
Blessing recently posted…Omelette and Vegetables Noodle Recipe
I had to laugh about your husband complaining about the heat of the chips and dip…thanks for the smile. And thanks for such a great dip idea. It sounds amazing!
Chips and dip — what’s not to like?
spiritedcook recently posted…Tabbouleh
What an interesting dip. I’ve never had a corn dip like this. And since I love corn, this is a must try. Thank you
Rotel in ANYTHING is a good thing! I make an “evil dip” that has Rotel, and it’s THE key to the flavors. I love the corn in this one. Need to try this very soon!
Dee Dee (My Midlife Kitchen) recently posted…Cauliflower “Rice” Stuffed Portabellas
This sound excellent! We enjoy Rotel around here all the time but I never thought to do something like this with it. Thank you.
Mirlandra @ Mirlandra’s Kitchen recently posted…Creme Brulee French Toast Casserole
yes to ALL the chips and dip – my idea of the perfect meal
and the hotter the better
heathersfp recently posted…cheesy french fry casserole with chicken
Sounds absolutely delicious! Thanks for sharing
Sheena @ Tea and Biscuits recently posted…Paleo Shrimp Party Bites
Oh, this looks dangerous! I sing when I cook too…some recipes just make you sing
This dip looks so delicious! Making this soon for sure and pinning, too.
Abigail recently posted…Corn and Spinach (Suam) Soup
Looks terrific! I’m a huge fan of corn, can’t wait to try it in your dish
Lily Lau recently posted…World’s Most Expensive Televisions