Creamy Rotel Corn Dip
Author: Amber @ Caleigh's Kitchen
Recipe type: Appetiser
Cuisine: Mexican
- 1 can of Sweet Yellow Corn
- ½ Can Rotel- Drained good (any flavor you fancy)
- ½ cup Light Sour Cream
- 2 Tbsp light Mayo
- 1 cup Shredded Cheddar cheese
- Dash of Garlic Salt
- Tortilla Chips or Frito's for serving
- Combine all ingredients (except chips) in large bowl. Sprinkle a couple dashes of garlic salt on to taste. Stir together well.
- Refrigerate for at least an hour.
- Serve with chips or frito's. I've also seen it done where you mix in a half a bag of Frito's right before serving and serve with a fork.
Recipe by Caleigh's Kitchen at http://caleighskitchen.com/2015/04/09/creamy-rotel-corn-dip.aspx
3.2.2925