No…I didn’t finally get around to making that “dog treat” on my 30 by 30 list. I haven’t gotten around to any of those but one. I have to get on that! Heck, at the rate I’m going the past month or two with new posts, I don’t have a chance of finishing that in a year and a half!
My apologies again for being a slacker. I’m sure you all were anticipating some grandiose beautiful layer cake with as long as it’s taken me to get you a new recipe. I have no excuse for you but I haven’t had much time. It happens…you’ll forgive me I hope. I’ll start picking up the pace.
For now, I give you a simple treat that is one of my favorites for car trips. Thats right, we’re going on another vacation! We leave and head to New Orleans and big pimping at the Ritz for one night. Then it’s on to Pensacola, FL for a long weekend of laying around on the beach getting our last summers tan on. What what! I’ll take lots of pictures to make you plenty jealous.
So in the mean time, try out this Puppy Chow…that is if you haven’t been under a rock and never heard of it before. It takes about 15 minutes to make and is too easy. I must warn you, I do like to lay on the chocolate for mine…makes them much better!
Have a great weekend everyone!
________________________________________________________________________ Puppy Chow
Printable – Puppy Chow
¾ Cup Unsalted Butter (1 ½ sticks)
½ Tsp of Vanilla Extract
1 ½ cups peanut butter
3 Cups Semi-sweet Chocolate Chips
1 large box of Rice Chex Cereal
2 cups powdered sugar
In a large pot over the low-medium heat, melt the butter. Add peanut butter, chocolate chips and vanilla. Stir constantly until all ingredients are melted together.
Remove from heat and gently stir in the Chex cereal. Move mixture to a large Tupperware with lid or large sealable plastic bags.
Add powdered sugar, close Tupperware or bag securely and shake well. Add more powdered sugar if needed.