Where I grew up in South Texas, Cajun cooking was not easy to find. Now, Mexican Food and Tex-Mex, a completely different story. I grew up eating tacos for breakfast most days and miss the fact I can’t that here. Fast forward too many years to post and feel ok about it, and I’m 30 minutes from the Louisiana border. We get Cajun food here and there that’s ok, but we’re only a 5 hour drive from New Orleans. That’s real deal amazing food down there. *Side note, my absolute favorite place in NOLA is Mr. B’s. If you’re ever there, make sure to try the BBQ Shrimp or Shrimp and Grits. We may need a trip down there soon.
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