Easter is always such a wonderful time of the year in general. The holiday itself represents so many things, overall, a new beginning. If there were ever a time to start fresh, now would be the it. Spring has sprung, the weather is perfect (for now…in Texas), and if you are a Texan, you know these perfect temps won’t last too long until the heat sets in. Of course, I am one of those Texans that LOVE the heat. I grew up outdoors, on the lake, fishing, camping…you name it. So for me, heat means fun on the water, outdoor BBQs, catching some sun…ahhh…..sorry, got a little side tracked there. Back to the present, and Easter and spring! …
Strawberries Everywhere!!
Every year Dougs cousin, Amy, her daughters school does a fundraiser where they sell flats of strawberries. These strawberries come from southern Louisiana, and there are a TON of them. I seriously had no idea what I was in for. In the past week I have made homemade strawberry ice cream, and 5…yes 5 strawberry cobblers that I shared with many. And I STILL have pints left, so I plan on trying jam…which could be a huge failure, but I am still going to try….
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Chocolate Mousse with Mint Whipped Topping
Happy St. Patricks Day! Sorry…I know green font color isn’t the most conducive for my readers, but I just can’t help myself. I love festive holidays that are colorful and fun like St. Patricks Day! (Hence the green topping on the Mousse!) Plus, I am part Irish…I think….
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Chocolate Peanut Butter Pretzel Goodness
Happy almost Friday to everyone! Due to the fact that I will be out of town this weekend, and tonight I am making the enchiladas again – I’ve decided to post what I whipped up last night.
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