Black Bean Avocado Salad
Prep time
Total time
Light and simple Black Bean Avocado Salad
Recipe type: Side Dish
Cuisine: Mexican
Serves: 4-6 servings
  • 2 ripe avocados (diced)
  • 1 Whole Lime
  • 1 medium tomato (diced)
  • ⅓ cup rinsed black beans
  • ¼ cup chopped yellow onion
  • ¼ cup chopped cilantro
  • ⅓ cup crumbled queso fresco
  • ¼ tsp white pepper
  • ¼ - ½ tsp garlic salt
  1. Add avocados to a bowl. Squeeze juice of half of a lime over and very gently stir.
  2. Add in tomato, black beans, onion, cilantro, pepper, salt and ¼ cup of the queso fresco. Stir very carefully not to mash up the avocados and leave them chunky.
  3. Sprinkle remaining queso fresco on top.
  4. Serve immediately.
Recipe by Caleigh's Kitchen at