Creamy Rotel Corn Dip
Prep time
Total time
Cheesy Creamy Easy Rotel Corn Dip!
Recipe type: Appetiser
Cuisine: Mexican
  • 1 can of Sweet Yellow Corn
  • ½ Can Rotel- Drained good (any flavor you fancy)
  • ½ cup Light Sour Cream
  • 2 Tbsp light Mayo
  • 1 cup Shredded Cheddar cheese
  • Dash of Garlic Salt
  • Tortilla Chips or Frito's for serving
  1. Combine all ingredients (except chips) in large bowl. Sprinkle a couple dashes of garlic salt on to taste. Stir together well.
  2. Refrigerate for at least an hour.
  3. Serve with chips or frito's. I've also seen it done where you mix in a half a bag of Frito's right before serving and serve with a fork.
Recipe by Caleigh's Kitchen at