Loaded Baked Potato "Crack" Dip
Prep time
Cook time
Total time
Baked Potato "Crack" Dip. Quick, easy and addictive dip that's perfect for your next get together or pot luck!
Recipe type: Appetizer
Serves: 30 servings
  • 2 (8 oz) Packages of Cream Cheese (room temperature)
  • 1 to 1½ cups Shredded Cheddar Cheese
  • 3 tablespoons chopped green onions/chives
  • ¼ cup bacon bits
  • 1 Kings Hawaiian Bread Bowl
  1. Preheat oven to 375.
  2. Hollow out bread bowl leaving about an inch of bread around the edges. (Save the bread)
  3. In a bowl (or stand mixer) mix together cream cheese, cheddar cheese, green onions and bacon bits until well combined.
  4. Transfer mixture into hollowed out bread bowl and sprinkle a little cheese on the top of dip.
  5. Place dip in oven for 10 - 15 minutes until bread is just golden and cheese is melted on top. Watch carefully so it doesn't burn the bread.
  6. Cut remaining bread that was removed from bread bowl into pieces for dipping.
  7. Serve warm with bread and/or chips.
Recipe by Caleigh's Kitchen at https://caleighskitchen.com/2015/03/03/loaded-baked-potato-crack-dip.aspx