Crock Pot Red Beans and Rice
 
Prep time
Cook time
Total time
 
Easy Crock Pot Red Beans and Rice. Recipe Adapted from Little Magnolia Kitchen
Author:
Recipe type: Dinner
Cuisine: Cajun
Serves: 6-8 servings
Ingredients
  • 1 pound red beans
  • 7 cups water
  • 20 Oz Chicken Broth
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, chopped or minced
  • 1-1/2 pounds Andouille Sausage (sliced into bite size pieces)
  • 2 tablespoons Creole Seasoning (I used a Mild Creole Seasoning)
  • Hot cooked rice
Instructions
  1. Rinse beans and pour into crock pot.
  2. Add water, chicken broth, vegetables, sausage and seasoning into pot.
  3. Cook on high for 7 hours.
  4. To assemble rice to bottom of bowl and top with beans. Serve with French bread for full effect.
Recipe by Caleigh's Kitchen at http://caleighskitchen.com/2015/04/15/crock-pot-red-beans-and-rice.aspx