Crock Pot Red Beans and Rice
Total time
Author: Amber @ Caleigh's Kitchen
Recipe type: Dinner
Cuisine: Cajun
Serves: 6-8 servings
- 1 pound red beans
- 7 cups water
- 20 Oz Chicken Broth
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 garlic cloves, chopped or minced
- 1-1/2 pounds Andouille Sausage (sliced into bite size pieces)
- 2 tablespoons Creole Seasoning (I used a Mild Creole Seasoning)
- Hot cooked rice
- Rinse beans and pour into crock pot.
- Add water, chicken broth, vegetables, sausage and seasoning into pot.
- Cook on high for 7 hours.
- To assemble rice to bottom of bowl and top with beans. Serve with French bread for full effect.
Recipe by Caleigh's Kitchen at http://caleighskitchen.com/2015/04/15/crock-pot-red-beans-and-rice.aspx
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