The Best Breakfast Casserole
Prep time
Cook time
Total time
Simple and fast crowd pleasing breakfast casserole!
Recipe type: Breakfast
Cuisine: Casserole
Serves: 8-10 servings
  • 2 cans reduced fat Crescent Rolls
  • 1 lb breakfast sausage
  • 8 oz cream cheese
  • 12 eggs
  • ½ cup milk
  • dash salt and pepper
  • 2 cups 4 cheese cheddar cheese
  1. Preheat oven to 375 degrees.
  2. In large skillet brown sausage and drain. Add cream cheese to skillet over low/med heat and melt completely with sausage.
  3. In a large bowl crack eggs and whisk in milk.
  4. In a separate large skillet, scramble eggs. Add in sausage/cream cheese mixture and sprinkle with some salt and pepper. Stir mixture until just combined.
  5. In an ungreased 9x13 baking dish, unroll one can of the crescent rolls. Top with egg and sausage mixture and then the shredded cheddar cheese on top. Add second can of crescent rolls and unroll on top.
  6. Bake for 25-30 minutes or until golden brown on top. Watch very closely since ovens vary. *I've learned the hard way this can go from golden brown to burnt bottom very quickly :-).
Recipe by Caleigh's Kitchen at