Easy 6 Ingredient Pasta Salad
Author: Amber @ Caleigh's Kitchen
Recipe type: side dish
Cuisine: Italian
Serves: 4-6 Servings
- 1 12 Oz Bag Tri Color Rotini Pasta
- ¾ to 1 cup of Kraft Roasted Red Pepper Italian Dressing
- 2 Tablespoons of Shredded Parmesan Cheese
- 2 Cups Spring Lettuce Mixed (lightly chopped)
- 4 Oz Crumbled Feta Cheese
- 3 Campari Tomatoes diced
- Dash of Garlic Salt
- Boil pasta per instructions on box or bag and drain well.
- Add to large bowl and toss with dressing, Parmesan cheese, lettuce, Feta cheese and tomatoes.
- For added flavor, I lightly salted with garlic salt.
- Refrigerate for at least an hour.
If pasta salad is dried out after staying in the refrigerator, additional dressing can be added and tossed.
Recipe by Caleigh's Kitchen at http://caleighskitchen.com/2015/04/01/quick-and-easy-pasta-salad.aspx
3.2.2925