Loaded Baked Potato "Crack" Dip
Author: Amber @ Caleigh's Kitchen
Recipe type: Appetizer
Serves: 30 servings
- 2 (8 oz) Packages of Cream Cheese (room temperature)
- 1 to 1½ cups Shredded Cheddar Cheese
- 3 tablespoons chopped green onions/chives
- ¼ cup bacon bits
- 1 Kings Hawaiian Bread Bowl
- Preheat oven to 375.
- Hollow out bread bowl leaving about an inch of bread around the edges. (Save the bread)
- In a bowl (or stand mixer) mix together cream cheese, cheddar cheese, green onions and bacon bits until well combined.
- Transfer mixture into hollowed out bread bowl and sprinkle a little cheese on the top of dip.
- Place dip in oven for 10 - 15 minutes until bread is just golden and cheese is melted on top. Watch carefully so it doesn't burn the bread.
- Cut remaining bread that was removed from bread bowl into pieces for dipping.
- Serve warm with bread and/or chips.
Recipe by Caleigh's Kitchen at http://caleighskitchen.com/2015/03/03/loaded-baked-potato-crack-dip.aspx
3.2.2925