Nanny's Sugar Cookies
Author: Amber @ Caleigh's Kitchen
Recipe type: Dessert
Cuisine: American
- 1 Cup Crisco (hard crisco, not the oil)
- 1 tsp salt
- 2 tsp lemon zest
- 2 cups sugar
- 2 eggs
- 4 tbsp milk
- 4 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- Preheat oven to 350.
- In a stand mixer, combine Crisco, salt, grated lemon zest and sugar until combined.
- Beat in eggs and milk until just combined, scrape down the sides.
- On a low speed, mix in the dry ingredients, flour, baking powder and baking soda.
- Drop rounded tablespoon size balls on a lightly greased cookie sheet.
- Grease the bottom of a drinking glass, dip in sugar and flatten each ball with glass. Sprinkle with nutmeg.
- Bake for 8-10 minutes or until golden around the edges. Remove and allow to cool on cooling rack.
Recipe by Caleigh's Kitchen at http://caleighskitchen.com/2011/07/13/nannys-sugar-cookies.aspx
3.2.2925