Crab and Avocado Salad with Balsamic Drizzle
Prep time
Total time
Amazingly simple and delicious crab and avocado salad with a balsamic drizzle. Impress your guests and make them think you spent hours in the kitchen! Prepare in just 5 minutes!
Recipe type: Appetiser
Cuisine: Seafood
Serves: 2 salads
  • 1 whole ripe Avocado
  • 8 Oz Wild Caught Jumbo Lump Crab Meat (drained)
  • Dash Garlic Salt
  • 2 cups field green lettuce mix
  • 5 grape tomatoes
  • Balsamic Drizzle
  1. In a medium bowl, mash avocado with a fork until it is smooth and creamy.
  2. Add jumbo lump crab and stir well until avocado has completely coated crab meat. Sprinkle a couple dashes of Garlic salt and stir well.
  3. On a salad plate, put down lettuce mix and halve the grape tomatoes on salad. Put a scoop or two of the crab and avocado mixture in the middle.
  4. Drizzle the top of the salad and crab mixture with a high quality balsamic vinegar to your liking.
  5. Serve immediately.
Nutrition Information
Serving size: 1 salad Calories: 234 Fat: 12 Carbohydrates: 9 Sugar: 3 Fiber: 6 Protein: 22
Recipe by Caleigh's Kitchen at