Amazingly simple and delicious crab and avocado salad with a balsamic drizzle. Impress your guests and make them think you spent hours in the kitchen! Prepare in just 5 minutes!
Author: Amber @ Caleigh's Kitchen
Recipe type: Appetiser
Cuisine: Seafood
Serves: 2 salads
Ingredients
1 whole ripe Avocado
8 Oz Wild Caught Jumbo Lump Crab Meat (drained)
Dash Garlic Salt
2 cups field green lettuce mix
5 grape tomatoes
Balsamic Drizzle
Instructions
In a medium bowl, mash avocado with a fork until it is smooth and creamy.
Add jumbo lump crab and stir well until avocado has completely coated crab meat. Sprinkle a couple dashes of Garlic salt and stir well.
On a salad plate, put down lettuce mix and halve the grape tomatoes on salad. Put a scoop or two of the crab and avocado mixture in the middle.
Drizzle the top of the salad and crab mixture with a high quality balsamic vinegar to your liking.